On Tuesday evenings, many of the regular racers get together for an informal evening of post-race camaraderie and cuisine. Crews take turns showing off their culinary expertise by providing delicious meals to their fellow sailors. Participating crews commit to providing one dinner and one dessert during the season on a rostered basis.

 

To sign up please contact Collette Austin at collette.austin@gmail.com "

Chefs please note: race night participation is rarely 100%. May to end June 50%-75% , July 90%plus, August 70%-50% descending.

Total number of participants: 35-40